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6 July 2008 year (time zone GMT 00:00)  Number of sources in English: 4438
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Low-Fat Recipes: Eastern North Carolina BBQ Sauce | Submitted By: Rodeo3829

06.07.2008 12:35    allrecipes.com
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you


Low-Calorie Recipes: Easy Turkey Gravy | Submitted By: JMOR777

06.07.2008 12:35    allrecipes.com
This gravy comes our perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

Sugar-Free Recipes: Garlic Butter Sauce II | Submitted By: George

06.07.2008 12:35    allrecipes.com
Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parlsey, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two.

Healthy Main Dish Recipes: Baked Chicken with Apple Stuffing | Submitted By: ScottBMA72

06.07.2008 12:35    allrecipes.com
Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!

Egg-Free Recipes: Very Berry And Soy Delicious Ice Pops | Submitted By: Zoe

06.07.2008 12:35    allrecipes.com
Blueberries and strawberries are pureed, combined with brown sugar and soy milk and frozen into ice pops.

Low-Carb Recipes: Carne Con Chilies | Submitted By: CHRISZEE777

06.07.2008 12:35    allrecipes.com
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for

High-Fiber Recipes: Burrito Pie | Submitted By: Kathi J. McClaren

06.07.2008 12:35    allrecipes.com
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

Main Dish Fish and Shellfish: Pecan Baked Scallops | Submitted By: Christine M

06.07.2008 12:35    allrecipes.com
Scallops baked with an easy-to-make topping of pecans and cracker crumbs drizzled with butter are delicately flavored, crunchy, and completely delicious.
World    Cookery

Main Dish Salads: Five Food Groups Macaroni Salad | Submitted By: MamaDavis

06.07.2008 12:35    allrecipes.com
This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.
World    Cookery

Stir-Fries: Broccoli Pork Stir-Fry | Submitted By: Wendy Nuis

06.07.2008 12:35    allrecipes.com
I downsized this handy one-pot recipe years ago for my husband and me, writes Wendy Nuis from Stokes Bay, Ontario. It's delicious, versatile and so easy to double when company comes. TIP: Try substituting Italian sausage for pork or adding
World    Cookery

Steaks and Chops: Tangy Pork Chops with Vegetables | Submitted By: BUTLER57

06.07.2008 12:35    allrecipes.com
Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
World    Cookery

Casserole Recipes: Serbian Pork and Beef Casserole | Submitted By: MERRYMOBERRY

06.07.2008 12:35    allrecipes.com
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
World    Cookery

Slow Cooker Main Dishes: Elaine's Sweet and Tangy Loose Beef BBQ | Submitted By: Elaine K. English

06.07.2008 12:35    allrecipes.com
This recipe is a fly by the seat of your pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and
World    Cookery

Valentine's Day: Buckshot Duck with Wild and Brown Rice Stuffing | Submitted By: Chef Fabulous!

06.07.2008 12:34    allrecipes.com
Roasted duck is stuffed with a seasoned rice stuffing mixture.
World    Cookery

Cinco de Mayo: Shredded Beef Chimichangas | Submitted By: Helena Unzueta

06.07.2008 12:34    allrecipes.com
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
World    Cookery

Labor Day: Pork Tenderloin with a Honey Grape Sauce | Submitted By: Linda VanHoose

06.07.2008 12:34    allrecipes.com
Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.
World    Cookery

Thanksgiving: Sweet Potatoes and Apples | Submitted By: Michaeleen

06.07.2008 12:34    allrecipes.com
My mom gave me this recipe for Thanksgiving. The family and I loved it. We had never liked sweet potatoes before! This colorful, aromatic side dish cooks in the microwave in minutes
World    Cookery

4th of July: American Lasagna | Submitted By: Rosemary Stoker

06.07.2008 12:34    allrecipes.com
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for
World    Cookery

Easter: Quick Lemon Poppy Seed Bread | Submitted By: Marian Collins

06.07.2008 12:34    allrecipes.com
Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread.
World    Cookery

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