Daily Random RecipeINGREDIENTS:3 cups chickpeas, cooked3 spring onions or 1 medium onion1 small bunch parsley (1/2 cup) chopped1/4 cup lemon juice1/4 cup olive oil1 1/2 t salt1 1/2 t cumin1/3 pepperMETHOD:If you are using spring onions, trim the ends while
