Daily Random RecipeINGREDIENTS:1 medium eggplant, about 500 grams / 1 pound2 tablespoons vegetable oil (mustard oil preferred)1/4 teaspoon kalonji seeds1-2 whole green chillies1 cup (250 milliliters) finely chopped onion1 tablespoon minced garlic1 tablespoon peeled, minced fresh ginger1/4 teaspoon turmeric1/2 teaspoon
