This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely
Nice thick pork chops are butterflied and marinated in honey and Worcestershire sauce for four hours, and then they 're grilled. Serve with sweet potato salad and thick slices of fresh tomato.
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so
Whipped topping, condensed and evaporated milk are combined and then frozen for 24 hours in this easy ice cream that doesn't require an ice cream maker.
A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese.
Daily Random RecipeINGREDIENTS:100 g / generous 1/2 cup vegan plain chocolate (bittersweet chocolate) 250 ml / 1 cup soya cream, plus extra, as required 1 T brandy, rum, Amaretto or Cointreau A few toasted flaked almonds, to decorate (optional) METHOD:Break
