Scientists have found that the compound resveratrol slows age-related deterioration and functional decline of mice on a standard diet, but does not increase longevity when started at middle age. This study, conducted and supported in part by the National Institute

Researchers have found that resveratrol - a component found in red wine and grapes - can significantly reduce age related health problems in middle-aged mice.A joint team of researchers from Harvard Medical School and National Institute on Aging examined mice,