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28 November 2009 year (time zone GMT 00:00)  Number of sources in English: 4957
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Richard Woodard

28.11.2009 09:34    decanter.com
The world of wine is shrinking, with global consumption falling and the total vineyard area decreasing during 2009, according to new figures.


Wine Rack bought by Venus Wine and Spirit

28.11.2009 09:34    decanter.com
UK off licence Wine Rack has been rescued from the collapsed First Quench retail empire.
Wine Rack bought by Venus Wine and Spirit

Christmas 2009: chocolates

28.11.2009 00:36    telegraph.co.uk
The very best chocolates to give this Christmas.
Christmas 2009: chocolates

Welcome home, my darling Delia

28.11.2009 00:36    telegraph.co.uk
Out with the young pretenders - back with you know who. Christmas, for Cassandra Jardine, is complete with the return of Delia Smith to our TV screens.
Welcome home, my darling Delia


Where to buy your wine for Christmas

28.11.2009 00:36    telegraph.co.uk
Where is the best place to buy your wine for Christmas? Majestic or the supermarket? Online or with the Wine Society? Jonathan Ray reports.
Where to buy your wine for Christmas

Gloucestershire Pub Guide: The Royal Oak, Prestbury, Cheltenham

28.11.2009 00:36    telegraph.co.uk
The Royal Oak in Prestbury, Cheltenham, has the air of a true pub haven.
Gloucestershire Pub Guide: The Royal Oak, Prestbury, Cheltenham

Supermarket sells Christmas lunch for £1.83

28.11.2009 00:36    telegraph.co.uk
Supermarket chain Asda claim that they are offering the UK's cheapest Christmas lunch, with a full festive meal for six people costing £1.83 a head.
Supermarket sells Christmas lunch for £1.83

My Perfect Weekend: Oliver Peyton

28.11.2009 00:36    telegraph.co.uk
Restaurateur Oliver Peyton loves shopping for antiques, museums with the family and church on Sunday.
My Perfect Weekend: Oliver Peyton

Sauce: independent wine merchants

28.11.2009 00:36    telegraph.co.uk
It's a fine time to buy wine from independent merchants.
Sauce: independent wine merchants

Crunch Lunch: Boulters Restaurant, Maidenhead, Berks

28.11.2009 00:36    telegraph.co.uk
Boulters Restaurant cuts a dash on Boulters Lock Island.

London Restaurant Guide: Marcus Wareing at the Berkely, London SW1

28.11.2009 00:35    telegraph.co.uk
For once the critics agree, this restaurant really does live up to the hype.
London Restaurant Guide: Marcus Wareing at the Berkely, London SW1

London Restaurant Guide: Hix, London W1

28.11.2009 00:35    telegraph.co.uk
Mark Hix's new gastrodome reduces Zzoe Williams and friend to rhapsodies.
London Restaurant Guide: Hix, London W1

London Restaurant Guide: KitchenW8, London W8

28.11.2009 00:35    telegraph.co.uk
Exclusive recipes from London's most eagerly awaited new neighbourhood restaurant.
London Restaurant Guide: KitchenW8, London W8

KitchenW8 recipe: Roast Breast of Duck with a Tarte Fine of Caramelised Endive

28.11.2009 00:35    telegraph.co.uk
A perfect dish for a special occasion; its deeply savoury glossy sauce is well worth the effort involved.

KitchenW8 recipe: Creme Caramel with caramelised orange and date puree

28.11.2009 00:35    telegraph.co.uk
The orange and date puree in our picture has been piped into little dots, but you can achieve a similar effect with a coffee spoon.

The Kitchen Thinker: Sherlock Holmes's diet

28.11.2009 00:35    telegraph.co.uk
Bee Wilson on the mysterious case of Sherlock Holmes's diet.
The Kitchen Thinker: Sherlock Holmes's diet

KitchenW8 recipe: bresaola with beetroot, radicchio, goat's cheese and walnuts

28.11.2009 00:35    telegraph.co.uk
You need to source the best-quality bresaola, preferably sliced to order in a deli rather than pre-sliced from a supermarket. Use the smallest watercress leaves you can find.

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