This cake I did for the birthday of my mother, couple of months ago. It took me some time, because I had to prepare different parts of it, apart. There are two moments that you have to remember when making

Unlike cutlets, meatballs from meat, fish or vegetable stuffing, taken in the coating of flour (wheat or rice), not bread crumbs. After their fried or simmer in the sauce. For the sauce is most often take the meat broth, tomatoes,

Are you ready for Easter Holidays? Besides religious thing, special habits, cooking represent an essential part of Easter Holidays.One of the traditions is baking an Easter Bunny Cake. This cake can be different, and everyone is making it using his

is I remember since kindergarten, school, and so on. Because it doesn't cost much to make it.The ingredients are:Chicken meatpotatoesyellow peascarrotonionsspicesMethod of preparing:firstly put boil the peas for about 1.5 - 2 hours. It takes a lot of time, they

Coltunasi are traditional food in Moldova. At least I suppose so. And not "russian pelmeni" with meat, but coltunasi - dumplings with potatoes.They can be also with cheese, with potatoes and mushrooms, with cherry.I prefer those dumplings with cheese and

Meat balls are very famous in this region. They can be any size, like big or small, but they have different names. They can be also from different meat, like beef, pork, chicken or even fish. And they can be